10 Difference Between Food Processor And Blender

1. You should stick with a countertop blender if you mainly make smoothies, blended cocktails, soups, and emulsified condiments like mayo. 2. A food processor is used for more labor-intensive tasks, such as mixing dough or slicing vegetables. 3. Need a machine that’s more specialized at helping you prep veggies or grind toppings? Try a food processor. 4. While blenders have become more capable over the years, they still don’t do much more than blend. 5. Food processors often have quite a large maximum capacity (although you should still accommodate for spin), as well as a variety of smaller bowls and blades. 6. Blenders is relatively cheap. 7. Blenders don't knead dough, mash potatoes, grind nuts, make nut butters, chop vegetables or finely chop breadcrumbs. 8. Food processors not suitable for blending soups, cocktails and smoothies unless it comes with a blender attachment. 9. Food processors is great for making pastry and doughs, grating, shredding, and slicing fruits and vegetables and grating hard cheese. Makes dips, curry pastes, batters and mayonnaise and finely chops bread crumbs. 10. Blenders are good for a speedy snack such as a protein smoothie whereas food processors tend to be slower paced and get better use when making large meals.