11 Disadvantages Of Eating Mango

1. Mango has more fiber, so if you eat more then you are likely to have diarrhea. 2. Increases Blood Sugar Level. 3. Weight Gain 4. Artificially Ripened Mangoes: Many mango merchants use calcium carbide to accelerate the mango ripening process. This substance gives adverse effects to health and can trigger against carcinogenic. 5. Those who are allergic to Mango should take Mango very carefully. 6. Contact dermatitis: Mango is known to control a chemical called urushiol. In sensitive individuals, urushiol can cause an allergic skin rash on contact. 7. Gastrointestinal Problems: Excessive consumption of mangoes, especially unripe mangoes, can be a cause of gastrointestinal problems like indigestion.  8. Mango Mouth: Eating raw mango with its gum often causes you to get wounds, itching, blisters around the mouth. 9. If you eat more raw mango, then damage can occur in the eyes, digestion, and blood. 10. Not Good For People With Arthritis: People suffering from diseases like arthritis, sinusitis, etc., must keep the consumption of mangoes to a minimum.  11. If you do not eat the right mango, you can get a sore throat.